Lab #1 – Basic Cuts

Learning the basic cuts in Lab 1 was a good way for me to get started into this lab.  Ive taken foods1 before and i can remember the first lab being similar to this, but I can already tell that CULN1 is going to be a lot more detailed and helpful when it comes to learning how to cook.  Just in the first lab I learned at least four different cuts that can add a whole new demension to a dish, rather than your average rough chop/cut.  Im excited to see what the following labs bring and get as much out of them as I possibly can.

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